CHARACTERISTICS OF MILK CARAMEL CANDY WITH THE ADDITION OF STEVIA (STEVIA REBAUDIANA BERTONI) EXTRACT LEAF POWDER
نویسندگان
چکیده
The aime of this study was to determine the characteristics milk caramel candy with addition stevia extract leaf powder (Stevia rebaudiana Bertoni) based on physical, chemical properties, and level acceptance panelists for candy. expected be reduce value. This used a completely randomized design (CRD) 5 treatments 3 replications. Data analysis using ANOVA further testing DNMRT at 5% significance level. in were is A (0%), B (0.1%), C (0.2%), D (0.3%), E (0.4%). results showed that different powders significantly water content, protein energy, antioxidant activity, color analysis, organoleptic tests (color, taste) not ash fat reducing sugar, hardness (aroma texture) analysis. best treatment 0.2% powder, average content 9.28%, 1.87%, 13,91%, 9,69%, sugar 8.21%, energy value (calories) 403,86 cal/g, activity 43.04%, physical 89.40 N/cm2, 126.88 ºHue, test 4.35 (like), aroma 3.65 taste 4.25 texture 3.85 (like).
منابع مشابه
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review.
Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as "stevia" or "honey leaf" for its powerful sweetness. Several studies have suggested that in addition to their sweetness, steviosides and their related compounds, including rebaudioside A and isosteviol, may offer addit...
متن کاملAdditional minor diterpene glycosides from Stevia rebaudiana Bertoni.
Two additional novel minor diterpene glycosides were isolated from the commercial extract of the leaves of Stevia rebaudiana Bertoni. The structures of the new compounds were identified as 13-{β-D-glucopyranosyl-(1 → 2)-O-[β-D-glucopyranosyl-(1 → 3)-β-D-glucopyranosyl-oxy} ent-kaur-16-en-19-oic acid {β-D-xylopyranosyl-(1 → 2)-O-[β-D-glucopyranosyl-(1 → 3)]-O-β-D-glucupyranosyl-ester} (1), and 1...
متن کاملNutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
Purpose: To determine the effect of three methods of drying, viz, sun, oven and microwave, on Stevia rebaudiana Bertoni leaf’s nutritional composition. Methods: Fresh Stevia rebaudian bertoni leaves were dried separately by sun, oven and microwave. The chemical composition was determined by Association of Official Agricultural Chemists (AOAC) method. Tannin content was measured by titrimetric m...
متن کاملStevia rebaudiana Bertoni - chemical composition and functional properties.
Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners. Nutritional and health-promoting aspects of Stevia rebaudiana are prese...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Andalasian Internasional Journal of Agricultural and Natural Sciences
سال: 2022
ISSN: ['2776-6500', '2745-7885']
DOI: https://doi.org/10.25077/aijans.v3.i02.67-86.2022